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All Food Is NOT Created Equal
Reblogged from realfoodology
by on OCTOBER 20, 2011
Why are processed foods no match for REAL FOOD?
- First, they use cheaper ingredients like hot house tomatoes
- Then they’re processed into relatively tasteless tomato flakes, powder, or canned products
- The end result tastes NOTHING like a fresh, REAL tomato
To compensate for the lack of taste from “core” ingredients (such as tomatoes), processed food companies use their tried and true recipe:
- Salt
- Sugars
- Fats
- Flavors
Then end result is nothing like what you get from nature. And over the long haul, the processed food options can have devastating effects on your health.
