February 2012
85 posts
Feb 25th
639 notes
GMO's
realfoodology: What does GMO stand for? Genetically Modified Food. As of right now they are not legally forced to state when a food contains GMOs. The only time you can really know if a food is free of GMO’s is if it says on the label ‘CONTAINS NO GMOs’. Otherwise it is safe to assume the food you are consuming has some GMOs in it considering that about 94% of soybeans and about 74% corn...
Feb 23rd
58 notes
Grilled Chicken = Healthier? Not in Fast Food...
realfoodology: By Andy Bellatti, from this article. Take a look at this one-page document housed in the United States Department of Agriculture’s “Healthy Restaurant Eating” page, titled “Making Better Choices at Fast Food Restaurants” and co-sponsored by the American Heart Association, the Alliance for a Healthier Generation, and the Clinton Foundation. It echoes much of the advice doled...
Feb 23rd
32 notes
Feb 21st
6 notes
Feb 20th
146 notes
Feb 20th
16 notes
Feb 20th
2 notes
Feb 20th
3 notes
Feb 19th
18 notes
Feb 19th
6 notes
Feb 19th
24 notes
Feb 19th
1,927 notes
Feb 19th
21 notes
Feb 18th
37 notes
Feb 18th
10 notes
Feb 18th
10 notes
Defining real food
realfoodology: By Andrew Wilder Have you ever tried to define the phrase “Real Food?” Most people seem to have an instinctive understanding of what it means, but when put to the task of actually coming up with a definition, it can get surprisingly complicated. It’s tough to figure out where to draw the line. If you pluck an apple off a tree and eat it right then and there, that’s about as...
Feb 18th
12 notes
Feb 18th
3 notes
All Food Is NOT Created Equal
realfoodology: by BRUCE BRADLEY on OCTOBER 20, 2011 Why are processed foods no match for REAL FOOD? First, they use cheaper ingredients like hot house tomatoes Then they’re processed into relatively tasteless tomato flakes, powder, or canned products The end result tastes NOTHING like a fresh, REAL tomato To compensate for the lack of taste from “core” ingredients (such as tomatoes),...
Feb 17th
11 notes
Feb 17th
2,798 notes
Feb 17th
1 note
Feb 17th
493 notes
Feb 14th
Feb 13th
6 notes
Feb 13th
5 notes
Feb 13th
9 notes
Feb 13th
Feb 12th
1 note
Feb 12th
Feb 12th
182 notes
Feb 12th
Feb 11th
Feb 11th
Feb 11th
77 notes
Feb 11th
197 notes
Feb 10th
112 notes
Feb 10th
215 notes
38 Healthy swaps that can change your life.
tumblrgym: Health 1. Cooking for eating out. Even if we try to eat healthy at a restaurant, that pesky bread bowl orsneaky salad may pack more calories than we planned for. Trust those top-chef skills and turn on the (skillet) heat. Cooking at home will more likely result in a healthier meal, not to mention a happier wallet. 2. Pan-fried for deep-fried. Obvious news flash: Deep-fried food is...
Feb 10th
496 notes
Feb 10th
319 notes
Feb 10th
18 notes
Feb 9th
25 notes
Feb 9th
18 notes
Feb 9th
32 notes
Feb 9th
1 note
Feb 9th
38 notes
Feb 9th
2 notes
Feb 9th
6 notes
Healthy Blogs??
prettyandfit: Reblog if you’re a healthy blog that posts often! (and I don’t already follow you) I need some good stuff and new blogs to follow!!
Feb 9th
95 notes
thetripplef: Sweet Potato Vs. Yam Nutrition Yams and sweet potatoes are botanically distinct, although the terms are often used interchangeably. Yams have pale flesh and grow in Asia and Africa, while sweet potatoes have bright orange or yellow flesh and grow in tropical regions of the Americas, explains the University of California Cooperative Extension. An 8-ounce serving of yams provides...
Feb 8th
10 notes
Feb 8th
4,957 notes